A quick reference for finding a particular part of a section of this Web site without going to the lesson page.
Suggestions for presenting the teleplay
Web sites of general interest to French programs
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Free correlations to English grammar for students of French from Olivia & Hill Press
http://www.oliviahill.com/html/fcorlist.html
The Annenberg/CPB Projects
http://www.learner.org/collections/multimedia/languages/fiseries/
French Cuisine
Three paragraphs in English on Haute Cuisine, Cuisine Bourgeoise, Nouvelle Cuisine/Cuisine moderne.
http://www.france.com/gastronomy/gastronomy.html
Table Etiquette. In English.
Some of the most essential tips
http://www.france.com/gastronomy/etiquette.html
Mealtime tradition
Three short paragraphs in English on petit déjeuner, déjeuner et dîner.
http://www.france.com/gastronomy/traditions.html
Mealtime tradition 2
Some elucidation, in English, of a few important terms such as apéritif, entrée, plat, salade
verte, dessert, digestif
http://www.france.com/gastronomy/traditions2.html
Mealtime Traditions 3
Short text on bread, sodas, smoking and conversation
http://www.france.com/gastronomy/traditions3.html
Restaurants
Well-known restaurants in Paris. In English
http://www.france.com/francescape/gault/restparis.html
French in Action Online
Yale University Press